Azostar 25%SC

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Azostar 25%SC: The Broad-Spectrum Shield for Peak Performance

A suspension concentrate fungicide with systemic, translaminar and contact actions. It is used for protecting plants and food crops from a braod spectrum of foliar and soil-borne fungal diseases.

Azostar 25%SC is a premier fungicide designed to provide growers with versatile, broad-spectrum protection against a wide array of fungal pathogens. Powered by Azoxystrobin (250 g/L), a leading active ingredient from the strobilurin family, Azostar acts by inhibiting mitochondrial respiration in fungi. This stops energy production at the cellular level, effectively blocking spore germination and halting mycelial growth before it can damage the crop.

What sets Azostar apart is its unique mobility within the plant. Possessing both systemic and translaminar properties, it moves through the leaf tissue to protect new growth and reach hidden pathogens. It serves as a powerful preventative tool while also offering curative activity against established infections.

Azostar 25%SC is the go-to solution for controlling major diseases such as Early Blight in tomatoes and Downy and Powdery Mildews in grapes. Beyond disease control, it is known for its “greening effect,” which enhances the plant’s ability to utilize nitrogen and resist stress. This results in greener, healthier foliage that stays productive longer, ultimately driving higher yields and superior harvest quality.

Active ingredient: 

contains 250g/L azoxystrobin

Mode of action:

Azoxystrobin is part of a class of chemicals known as ß-methoxyacrylates, which are derived from the naturally-occurring compounds (strobilurins), which are produced by several species of Basidiomycete fungi, which grow on decaying wood.

Strobilurins are “Quinone Outside Inhibitors”. They prevent the respiration of fungi due to the disruption of electron transport chain, preventing ATP synthesis.

Features:

Azoxystrobin is currently the only fungicide able to protect against all four major groups of fungal diseases:

  1. Ascomycetes (eg: powdery mildew)
  2. Basdiomycetes (eg: rusts and smut)
  3. Deuteromycetes (eg: early blight and rice blight)
  4. Oomycetes (eg: downy mildew and pythium)

package:

  • 200 cm
  • 1 L

Recommendations:

MRL PHI Rate of application Pest Crop
2  3 Days (berry)

12 Days (leaves)

 50 ml/hl Downy mildew Grapes
3 3 Days 50 ml/hl Early blight Tomatoes

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