Active ingredients:

contains 125 g/L fluopyram + 375 g/L pyrimethanil

Group 7 (fluopyram) and Group 9 (pyrimethanil)

Mode of action:

Fluopyram: is a Succinate Dehydrogenase Inhibitor (SDHI) which means it breaks the respiration chain in the Mitochondria of the fungus cell by blocking its energy production.

Pyrimethanil: inhibits methionine biosynthesis, thus affecting protein formation and subsequent cell division. Pyrimethanil works best on young fungus infestations

Features:

New Chemistry: The novel active ingredient fluopyram delivers exceptional control of fungal strains that have developed resistance.
Systemic movement (translaminar & acropetal) and uniform uptake after application enables the product to protect from latent diseases which can harm the quality of the crop after harvest.

package:

500 cm

Recommendations in Egypt:

PHI	Rate of Application	Pest	Crop
10 Days	75 ml/hl	Early blight	Potatoes
7 Days	120 ml/hl	Botrytis	Strawberry

Uses in other countries:

Strawberries: excellent protection against grey mould and powdery mildew. It also provides post-harvest protection from latent disease.

Potatoes: excellent leaf spot (early blight and brown leaf spot) protection, including against strains with reduced sensitivity to Group 11 fungicides. It also protects against white mould and black dot.
Onions: it works systemically to protect against botrytis leaf blight, purple blotch and stemphylium leaf blight.
Apples: controls leaf scab (including resistant strains), while providing protection against powdery mildew in the same application.
Tomatoes: protects against early blight and septoria